Page 11 - MidWeek Kauai - Oct 6 2021

LANAI
OCTOPUS ADOBO
Ingredients:
• 1 pound octopus (tako), cooked and cut
• 2 ounces canola oil
• 2 ounces onions, diced
• 1 ounce ginger, minced
• 1 ounce garlic, minced
• 2 ounces cherry tomatoes,
halved
• 4 ounces octopus cooking
liquid
• 2 ounces apple cider vinegar
• 2 ounces shoyu
• 1 tablespoon patis
• 1 tablespoon squid ink
• 4 calamansi
Directions:
Cook tako in water until it is tender and cool. Once cool, cut into bite- sized pieces. In a skillet, heat oil and sauté onions, ginger and garlic until translucent.
In 2020, Alvin was named executive chef of the West Maui restaurant group, in- cluding Māla Ocean Tavern,
We are excited to have him share his recipe for Octopus Adobo.
This Dish Will Give Them CSomething To ‘Tako’-bout
hef Alvin Savella — Down The Hatch and Break- also known as “The wall Shave Ice Co.
Kitchen Assassin” He describes his cooking
— was born and raised in La- style “as a little bit suspenseful,
haina, Maui.
He’s worked at The
with a few surprises here and there.GrowingupinHawai‘i,I learned a lot of that Pacific Rim style and, being in a Filipino family, a lot of my base style is from Pacific Rim and Filipino cooking.”
Ritz-Carlton Maui, Kapalua and is a former chef de cui- sine at Grand Wailea’s Hu- muhumunukunukuāpua‘a.
OCTOBER 6, 2021
KAUA‘I MIDWEEK 11
Add tomatoes, octopus cooking liquid, apple cider vinegar, shoyu, patis, squid ink and octopus,
and allow to simmer for a few minutes until half the liquid is gone.
Place in a bowl and squeeze fresh calamansi over the top.
Serves 4.
RUBEN CARRILLO PHOTO
RYAN SAKAMOTO PHOTO
You can watch episodes of “Cooking Hawaiian Style,” presented by Maui County Farm Bureau, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
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