Garden Island Range & Food Festival
The fifth annual Garden Island Range & Food Festival was held Nov. 17 at Kilohana in the Luau Pavilion. Nearly 500 people attended the festival, which aims to connect farmers, ranchers, restaurants and the public. Meats from local ranchers and produce from 20 farms across Kauai were delivered to 16 Island restaurants, allowing chefs to create dishes that were totally locally sourced.
Photos by Daniel Lane
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- Eric Purugganan and Jason Sessions from Nanea at the Westin Princeville Resort
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- Festival board: Duane Shimogawa, Aaron Leikam, Celeste Rogers, Marta Lane and Vivian Rose
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- Ron and Krissi Miller of Hukilau Lanai
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- Jim Gerber and Rachel Ellenberger from Kauai Beer Company
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- James and Hannah Huang of Kauai Glory Farms
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- Lyla and Brad Nakayama from W.T. Haraguchi Farm
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- Sandy Poehnelt and Stephanie Patterson of The Right Slice
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- Janice Ishihara and Leonie Sosner
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- Kalen Kelekoma and Elise Gavitt
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- Sean Smull and Stefan Mandel of Oasis On The Beach
