Dante DeMcCutac and wife Jen grow a variety of lettuce, herbs and edible flowers on three-quarters of an acre. Dante..
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Private chef Donovan Kanani Cabebe wants only the best for his clients. If he’s not in the Kekaha Community Garden..
Elmer and Ailyn Viernes grow fruit and vegetables on 40 acres at Kilohana Plantation. Sustainable farming techniques include seed saving,..
Verde in Kapa’a will mark five years March 12, and to celebrate, owner Maris Manzano has challenged her employees to..
Wootens’ Produce of Kaua’i farms 20 acres using sustainable techniques such as compost feeding, no chemical fertilizers or pesticides, permaculture..
Since 1995, the restaurant industry online magazine StarChefs.com has featured America’s top chefs, pastry chefs, sommeliers and mixologists. In 2006,..
Jaime Means of Shamma Farms grows produce on two properties. One 3-acre parcel has a 5,000-square-foot garden and 2 acres..
Light posts wrapped with twinkling lights pierce a darkening sky and highlight the one-lane driveway that stretches across the manicured..
Robin Torquati, owner of Heaven On Earth Starts, grows and sells more than 150 varieties of open-pollinated start vegetables, culinary..
A man dressed in black clothes and a brown cowboy hat has me stand at the top of a two-step..
