It’s 9:15 a.m. at the Saturday farmers market in Hanalei. In 15 minutes, the market will open, and already a..
All posts by Marta Lane
Chris Kauwe sells raw honey gathered from five bee yards and 60 hives in Maha’ulepu, Kalaheo, Waimea and Koloa. “You’re..
“Today I operated this grill, and I prepared chicken char siu, teri short ribs, and pork chops seasoned in the..
“Food is only as good as the soil it’s grown in,” says Lisa Fuller. “As an organic farmer, that is..
A celebration of community is the underlying spirit at a new pub called The Feral Pig. Located on the ground..
Kaua’i Shrimp is primarily a selective breeding business, with meat production as a secondary business. “It’s all natural selection,” says..
Nanea, the Westin’s premier restaurant in Princeville, offers poolside dining, elegantly prepared meals and heaping portions. Heading up the kitchen..
Paul and Jude Huber have been growing extra-fancy dessert pineapple and rambutan tan on 38 acres in Moloa’a since 1995...
Big red bells and silver snowflakes drip down evergreen garlands, as coach lights sparkle with promise. A wood staircase painted..
Orchid Alley Kaua’i has been growing and selling award-winning orchids for 15 years. MidWeek Kaua’i chatted with Neill Sams about..
