Rainbow Garden grows about 2,000 pounds of sprouts a week and has been sprouting since 1991. What’s growing: Alfalfa, Broccoli/Clover..
All posts by Marta Lane
Hawai’i is beginning to surf the swells of the eat-local movement, now thriving on the Mainland after decades of sustained..
Elmer Viernes grows on 40 acres at Kilohana Plantation. The majority of his produce supplies 22 North and Luau Kalamaku..
Most people know that Chef Aaron Leikam specializes in pasture-to-plate cooking at 22 North, a restaurant that showcases local ingredients..
BLUE-GREEN SNAPPER The Hawaiian name is ukupalu, but the common name is Uku. The Japanese name is Aochibiki. Uku is..
Gorgeous landscaping, ocean views and exceptional service make Dondero’s at the Grand Hyatt in Po’ipu a firstclass choice for fine..
Kaua’i Fresh Farms is a food safety-certified hydroponic farm. Using organic methods including pest control whenever possible, they deliver vine-ripened..
Every Tuesday, Wednesday and Thursday, second-year students of the Kaua’i Community College Culinary Arts program put their first-year skills to..
Wootens Produce of Kaua’i grows on 20 acres using organic techniques. What’s growing: Avocados, jackfruit, soursop, breadfruit, Meyer lemons, cilantro,..
“After you try the sushi over here, I guarantee you’re gonna be hooked!” Richie Ogata tells me. He’s the owner..
