Growing Strong Farm uses organic techniques to grow some of Hawai’i’s difficult crops. What’s growing now: Apple bananas, Anaheim peppers,..
All posts by Marta Lane
Hollan and Haleem Hamid are the proud new owners of Caffé Coco. This is the first restaurant the couple has..
The Kaua’i Farm Connection (formerly known as Kaua’i Farmer’s Co-op), is a beyond-organic, bio-intensive fruit and vegetable distribution network. The..
The roots of Kaua’i’s sugarcane industry were planted when Koloa Sugar Co. began production in 1835. By 1907, Kaua’i had..
I admit it: I have a one-track mind. I’m always thinking about food. I want to know what’s good and..
SOS stands for Sato’s Organic and Sustainable Farms. SOS provides an ELS or Eat Local Service. Selections include SOS produce..
The Whitlocks grow organic produce on 28 acres, harvest six days a week and ship up to 200 pounds of..
In these tough economic times, Kaua’i Independent Food Bank (KIFB) is struggling to keep the island’s hungry bellies full. In..
One Song farm uses organic, bio-intensive methods to grow their produce. No fuel is used to dig, plant, cultivate, weed,..
A big, fat, juicy pie, loaded with ripe Kaua’i fruit and wrapped in a flakey pastry crust does that sound..
