George Mukai’s garden meanders throughout his residential property in Kapahi, where he cleverly uses natural organic material to protect his..
All posts by Marta Lane
I enjoy eating at Scotty’s Beachside BBQ for two simple reasons: oceanside dining and barbecue. Just walking by the restaurant,..
“My mom made mole every weekend,” Miguel Baldera tells me as we sit at a shaded picnic table. “I remember..
Olana Farm uses organic methods, although it is not certified organic. What’s growing now: Beets, carrots, cherry tomatoes, curly kale,..
Lono Farm plants according to the Hawaiian lunar calendar using biological techniques. “If you’re a biological farmer, then you try..
This just in: The coconut wireless has been active as locals do time in the slammer. Rampant puns and criminally..
The Whitlocks grow vegetables and fruit on 28 acres, harvest six days a week, and ship up to 200 pounds..
“Buying your goods from local businesses rather than national chains generates about three times as much money for your local..
Editor’s note: For a related story on gluten, please see Susan Page’s column on page 19. On the East side..
For some, Roy Yamaguchi represents excellence and success. For others, strong feelings tie him to their culture and the food..
