Shree Rawal moved from Boulder, Colo., to Kaua’i in 2008 to work as a pharmacist (or farm-assist, as farm worker..
All posts by Marta Lane
“The Dolphin restaurant is unique because every three days we get whole fish straight from Kaua’i’s waters,” says Bryson Sugahara,..
Koloa Plantation Days is where Kaua’i history and our present merge. It’s a celebration of a unique way of life..
“Keoki’s Paradise captures that feeling you get when you walk into your friend’s backyard. It’s about the lifestyle, aloha and..
Although not certified, Growing Strong Farm uses organic techniques to grow some of Hawaii’s difficult crops on three acres in..
Chuck Lasker Owner, Social Kaua‘i Tell us about your work and what you do. I am a certified inbound marketing..
“Nowadays, everything has to do with money,” says Kalama Resquer-Yorkman. “We work hard for what we have in our life.”..
Paul and Jude Huber have been growing Kaua’i Sugarloaf white pineapple and rambutan on 38 acres in Moloaa since 1995...
Jaime Means of Shamma Farms grows crops on two properties. One 3-acre property has a 5,000-square-foot garden and 2 acres..
Little Greek Town is so busy that, after being open for just over a month, there are plans to start..
