This week we’re having a potluck Christmas dinner on the show with guests Tracy Hironaka-Keao (FIJI Water), Darren Demaya (Sheraton..

We have a sweet show this week as we share our favorite cookie recipes in a Christmas Cookie Swap, including..

This week we welcome to the show James Babian, executive chef at The Four Seasons on the Big Island,and he..

This week on Sam Choy’s Kitchen, we welcome the executive chef of Wolfgang’s Steakhouse, James Donahue, who prepares Wolfgang’s Lobster..

This week on Sam Choy’s Kitchen, we welcome Hinode Rice owner Tom Atkinson, who prepares Brown Rice Salad with Maui..

This week we welcome Foodland’s corporate chef Keoni Chang to the kitchen to cook up the following souped-up comfort food..

This week we welcome to the show Waranuch “Ann” Murphey of To Thai For restaurant in Kaimuki, who prepares the..

This week on the show, Mauna Kea Beach Hotel executive chef George Gomes Jr. shares two of his fresh fish..

This week we host Justin Tanioka and the crew from Tanioka’s Seafoods and Catering. Alissa Lerner Kimura shares her Italian..

This week, guests George Szigeti and Terry Tatsugawa from Young’s Market Company visit the show. CLASSIC AHI POKE * 1..