This week Todd Matsumoto of Matsumoto’s Okazuya and Restaurant joins us in the kitchen to prepare the following recipes. GARLIC..
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WELCOME TO Kimo’s Vegas … the Players Edge! CELINE DION is in town, twins in tow, preparing to kick off..
Located in Hanalei just before Ha’ena, the Mediterranean Gourmet sits on a patch of green grass overlooking the ocean. Inside,..
When I interviewed Kellen and Lihau of Kupaoa last year, they were called Kellen Paik and Lihau Hannahs. This time..
I recently did a tasting of some of California’s great “cult” Cabernets. And as we tasted through the wines, someone..
This week, chef and owner Luis Silva of Luisbueno’s Mexican Seafood and Fish Market shares the following recipes. AGUA CHILE..
WELCOME TO Kimo’s Vegas… the Players Edge! BETH RAYMER’S bestselling book, Lay The Favorite: A Memoir Of Gambling, is being..
Kaua’i Pasta serves Italian-style meals and quality local food in keiki-friendly dining rooms. “We are casual, borderline fine-dining,” says Kapa’a..
Why would a wildly popular restaurant be booked solid only one night a week? Simple. The Hanapepe Café & Bakery..
This week in the kitchen we’re cooking up Bahawaiian cuisine with Chef Matthew Naula from RumFire at the Sheraton Waikiki..
