When Tim Kerlin decided to open a little deli in the old Hanalei School building in 1989, he was turned..
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This week we prepare a Thanksgiving turkey in the Big Green Egg (a smoker/ cooker/barbecue grill). Our guest is George..
The third Thursday of November marks the beginning of the holiday season. Le Beaujolais Nouveau est arrivé! The new vintage..
With Thanksgiving coming next week, here is a main dish, using the “other white meat” as an alternative to traditional..
This week we welcome back Paul Uyehara of Aloha Tofu and personal chef and food coordinator Peko Nishimura, who shares..
Paying things forward is a beautiful concept in life. When someone does something nice for you, you “pay it forward”..
WELCOME TO Kimo’s Vegas … The Player’s Edge! LUKELA KEALA WROTE When I Think Of You for his mom …..
Living Foods Market and Café, located in Kukui’ula Village Shopping Center in Po’ipu, is as much about community as it..
This week we welcome Conrad Nonaka, director of the Culinary Institute of the Pacific, who is promoting Restaurant Week (Nov...
WELCOME TO Kimo’s Vegas … The Player’s Edge! CONGRATS TO Celine Dion and hubby Rene Angeli on the birth of..
