This week we’re having a Christmas cookie swap on the show with guests Tracy Hironaka-Keao (FIJI Water), John Tsukada (Aloha..

Tracy Hironaka-Keao from Fiji Water visits the show this week and we treat her to the following appetizers. AVOCADO POKE..

On this week’s show we welcome Fairmont Kea Lani Maui executive chef Tylun Pang, who prepares two dishes from the..

This week we prepare a Thanksgiving turkey in the Big Green Egg (a smoker/ cooker/barbecue grill). Our guest is George..

This week we welcome back Paul Uyehara of Aloha Tofu and personal chef and food coordinator Peko Nishimura, who shares..

This week we welcome Conrad Nonaka, director of the Culinary Institute of the Pacific, who is promoting Restaurant Week (Nov...

MidWeek food columnist and radio host of Table Talk Jo McGarry visits the kitchen this week with her two boys..

This week we host Justin Tanioka and the crew from Tanioka’s Seafood and Catering. Alissa Lerner Kimura shares her Italian..

Hideaki Miyoshi, chef and owner of Tokkuri Tei, visits the show this week to prepare the following recipes. This show..

This week Chef Martin Wyss and cookbook author Muriel Miura visit the show to prepare the following recipes. This show..