“Woot! Woooot!” the whistle blows. “All aboard!” a conductor calls. An hour before the luau, we board a train powered..
Tastes of Kauai
Articles
You may recognize Paulino and Faun Hernandez from Monico’s Taqueria, the popular Mexican restaurant in Wailua. Paulino, Monico Hernandez-Martinez’s cousin..
For 15 years Michael Sterioff flew to Italy and sold automotive gauges to high-volume manufacturers. It was during these trips..
Just as the sun comes up on Feb. 19, a line of cars stream into the Kaua’i Community College parking..
Red Salt opened in April 2009 with an executive chef who had cooked at Spain’s el Bulli, a restaurant acclaimed..
Walking into Kaua’i Chocolate Company in Ele’ele is like curling up in a cloak of velvety comfort. The rich aroma..
“The dinner is a mystery,” says Collin Darrell, sommelier and creation director of Grow Culture. “The anticipation is part of..
It was just five months ago when I wrote about Hollan Hamid. As new owners of Caffe Coco, she and..
For 23 years, Gaylord’s was a cherished institution on Kaua’i. After a twoyear stretch as 22 North, Gaylord’s at Kilohana..
It’s 9:15 a.m. at the Saturday farmers market in Hanalei. In 15 minutes, the market will open, and already a..