The roots of Kaua’i’s sugarcane industry were planted when Koloa Sugar Co. began production in 1835. By 1907, Kaua’i had..
Tastes of Kauai
Articles
I admit it: I have a one-track mind. I’m always thinking about food. I want to know what’s good and..
In these tough economic times, Kaua’i Independent Food Bank (KIFB) is struggling to keep the island’s hungry bellies full. In..
A big, fat, juicy pie, loaded with ripe Kaua’i fruit and wrapped in a flakey pastry crust does that sound..
I enjoy eating at Scotty’s Beachside BBQ for two simple reasons: oceanside dining and barbecue. Just walking by the restaurant,..
“My mom made mole every weekend,” Miguel Baldera tells me as we sit at a shaded picnic table. “I remember..
This just in: The coconut wireless has been active as locals do time in the slammer. Rampant puns and criminally..
“Buying your goods from local businesses rather than national chains generates about three times as much money for your local..
Editor’s note: For a related story on gluten, please see Susan Page’s column on page 19. On the East side..
For some, Roy Yamaguchi represents excellence and success. For others, strong feelings tie him to their culture and the food..