Before meeting Kristal Muhich, owner of Kaua’i Juice Co., I thought drinking kombucha was like drinking apple cider vinegar. I..
Tastes of KauaiArticles
La Spezia is a new restaurant in Koloa that’s got locals excited. Visitors certainly will enjoy it, but they won’t..
“I remember working with Bert Matsuoka at the Sheraton in Po’ipu from 1981 to 1992,” recalls Jeanne Toulon, longtime Kalaheo..
Beer, like wine, chocolate and cheese, is teeming with life. Fermented food and beverages are highly nutritious and easily digestible...
Collin Darrell is infusing Tortilla Republic Margarita Bar & Grill with his special brand of creativity. On Kaua’i, the founder..
“When I go out to eat, I want a steak,” says Jason Sessions, the new executive chef and food and..
I had my slippahs blown off the other day. It was a lazy, sun-filled afternoon and I was interviewing Yantini..
Twelve children in three teams are battling it out on a Saturday afternoon. “I need a cutting board,” a kid..
“Growing up, I was always helping in the kitchen and today I like to make simple, clean food,” says RumFire..
Every year, on the first weekend in August, an international Tahitian dance competition happens for two days at Kapaa Beach..