This year, my husband, Dan, and I have had the honor and pleasure of sharing many of Kaua’i’s exceptional food..
Tastes of Kauai
Articles
In the mid-’80s, Roy Yamaguchi had graduated from the Culinary Institute of America, worked for some of the best chefs..
Mist shrouds the mountaintops of the Waipa ahupua’a as more than 1,400 people walk the footpath that curves along Halulu..
“There are more than 600 varieties of lilikoi,” says Lori Cardenas, owner of Aunty Lilikoi. “Of the 60 edible varieties,..
Overlooking Hanalei Bay, St. Regis Princeville Resort includes three restaurants: Nalu Kai, Kaua’i Grill and Makana Terrace. Each offers an..
I caught up with Laura Cristobal, owner of Salty Wahine Gourmet Hawaiian Sea Salts, at the bustling Tip Top Cafe..
“Rodman wants lamb,” I say as I draw a little slip of paper from my husband’s upturned hat. There are..
In 2009, I had my first, and what I thought would be my last, sip of Kaua’i Coffee. It was..
In 1937, Robert Allerton bought 83 acres from the McBryde Company, which purchased the valley from Queen Emma’s Estate in..
I wrote about the new ownership at Caffé Coco in the Sept. 1, 2011, issue of MidWeek Kaua’i. Since then,..