An Award-winning Way With Tofu

This week, Aloha Tofu Recipe Contest winner Tracey Apoliona visits the show to share her winning recipe.

This show aired originally in October 2005.


* 1 block firm Aloha Tofu
* 1 cup cooked flaked salmon, seasoned with garlic salt and pepper
* 1 cup chopped cooked shrimp (about one dozen)
* 1/2 cup crab meat (drain all moisture)
* 1 cup chopped water chestnuts (one can)
* 1 egg
* 1/4 cup diced green onions
* 2 tablespoons oyster sauce
* 1 tablespoon shoyu
* 1 1/2 cups panko
* black pepper and garlic salt, if needed

Mix all ingredients in a large mixing bowl.

Form into patties and fry in about 3/4 cup cooking oil until golden brown. Drain on paper towels.

Prepare dipping sauce. Arrange patties on a platter and drizzle with the sauce.

For Dipping Sauce:

* 1 cup sugar
* 1 cup shoyu
* 1 cup water

Combine ingredients.

Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL.

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