Page 9 - MidWeek Kauai - March 9, 2022

Soul-soothing Soup KHas Myriad Flavors
ala‘e Parish has inghisveryfirstEP.HisWhere been a professional I Reside hit the airwaves in musician and enter- December 2020 and won a
MARCH 9, 2022
KAUA‘I MIDWEEK 9
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tainer in Hawai‘i since 2013, Nā Hōkū Hanohano award
LANAI
performing throughout the islands and abroad. In 2016, he began his solo journey as an artist performing at steady spots in Honolulu and record-
for Extended Playlist of the Year. In 2020, Kala‘e was a featured songwriter on Kūha‘o Maunakea, an 18-track com- pilation album with some of Hawai‘i’s top performers, and was recognized at the 2020 Nā Hōkū Hanohano Awards for his composition of We Are A Voice.
RYAN SAKAMOTO PHOTO
As a Hawai‘i Island artist residing in beautiful Waimea, he continues to perform regu- larly throughout all the islands and is actively in the recording studio with new original mu- sic to be released soon. We’re excited to feature this gifted artist, who shares a recipe for something to warm your body during those cool Waimea nights: Pork and Bok Choy Soup.
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertain- ment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cook- inghawaiianstyle.com.
PORK AND BOK CHOY SOUP
Ingredients:
• 2 pounds pork butt
• 1 bundle bok choy
• 1 quart vegetable broth • 1 quart beef broth
• 1/2 cup shoyu
• 5 cloves garlic
Directions:
• 1 tablespoon patis
• 1 tray Hāmākua mushrooms
• 1 tablespoon vegetable oil • pinch garlic salt
• pinch black pepper
Add vegetable oil to pot. Chop seasoned pork butt in thin slices and brown meat in pot. When meat is completely browned, add vegetable broth and beef broth. Add shoyu, garlic, patis, garlic salt and black pepper. Then add nickel-size sliced mushrooms. Cut up bok choy and incorporate last (it cooks fast).
RUBEN CARRILLO PHOTO