Page 7 - MidWeek Kauai - April 13, 2022

LANAI
MYONG CHICKEN
Ingredients:
• 6 chicken thighs
• 2 cups shoyu, Kikkoman rec-
ommended
• 1 cup brown sugar
• 2 tablespoons Big Island
honey
• 2 tablespoons minced garlic
I have been lucky enough to know James since I was 18, and he was always making us
4/10/22
JBraddah Can Cook, Too
RYAN SAKAMOTO PHOTO
laugh.Thisweek,hesharesone of his favorite recipes: Myong Chicken.
RUBEN CARRILLO PHOTO
ames Roache, who is half of the comedy duo Da Braddahs, has been mak-
ing us laugh for more than 25 years. James has been on stage his whole life, from modeling to dancing for Don Ho and act- ing in shows like Jake and the Fatman and Hawai‘i Five-0.
• 5 slivers ginger
• squeeze of Sriracha Directions:
Soak chicken with rest of the ingredients mixed together in a Ziploc bag for 2 hours and let sit in the fridge. Remove and grill. Serve over rice.
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
Voted Kauai’s Best Steakhouse since 2009
covid questions?
Click or call for answers.
• HawaiiCovid19.com
• O‘ahu Hotline: 808-586-8332 • Toll-free: 833-711-0645
A message from the Hawai‘i State Department of Health.
o
Located in the
4-796 Kuhio Highway, Kapaa www.bullshedrestaurant.com
Sofa beds in stock now!!
ANSWER TO TODAY’S PUZZLE
APRIL 13, 2022
KAUA‘I MIDWEEK 7
or parties of (6) or more | Open 7 nights a week
LIVE MUSIC EVERY NIGHT
808-822-3791
R
R
Re
e
es
s
s
e
e
er
r
rv
v
v
a
a
a
t
t
t
Lee’s
Credit Cards Accepte
i
i
io
o
o
n
n
n
s
s
st
t
t
a
a
a
k
k
k
e
e
e
n
n
nf
f
f
o
Fine Furniture And Accessories
Ph
C.
Mond
S
s
F
ed
Fi
da
10:00a
a
i
a
a
a
a
n
na
h:
y
y
: 8
nc
80
St
69
y—
Sa
y
—S
y
m
m
m
m
m
t
t
ci
0
8.2
to
or
m—
in
ng
re
S
a
e
e
gO
2
eH
at
a
tu
t
t
a
O.A
45
5.
63
Ho
ur
—5:00pm
A.C
ou
rd
3
ur
da
C
C
6
6
6
6
6
6
6
r
r
r
r
rs
a
ay
a
m