Page 3 - MidWeek Kauai - June 15, 2022

JUNE 15, 2022 KAUA‘I MIDWEEK 3
Turning To A Breakfast Fave his week, we welcome ‘ULU & KĀLUA PIG HASH PATTIES
Compiled by Kaua‘i Midweek staff
Michael Neider has joined Princeville Makai
to the kitchen Noa Alo, Ingredients:
the grandson of Haili’s
Hawaiian Foods founder Ra- skinned, mashed)
Michael Neider
Golf Club as general manager. He will oversee golf operations, food and beverage, agronomy, sales and marketing, and maintenance operations for the facility. Neider has 12-plus years of experience in the golf and hospitality industry. Prior to arriving at Princeville, Neider was the group director of golf in Dubai, United
chel Haili. The recipes remain the same from when Alo’s popo Rachel and kungkung Peter Davis Haili first started with simple homestyle cooking to feed their family. Peter was working at the shipyard when Pearl Harbor was bombed. The nation went to war and Pearl Harbor was open to active-duty personnel only. So, Rachel and Peter turned to their cooking know-how, and Haili’s Hawai- ian Foods was born.
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Net- work, FNX Network, Roku and Hawaiian Airlines in-flight en- tertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
• 1/2 large ‘ulu (steamed,
• 2 large gem potatoes (peeled,
chopped, boiled, mashed)
• 1/2 large sweet onion
(chopped)
• 5 cloves garlic (minced) • 1 pound imu kālua pig
(chopped)
• Hawaiian salt, to taste • pepper, to taste
• olive oil, for frying
• 1/2 stick butter
• 1/2 cup flour
Directions:
Chop sweet onion, mince garlic, chop kālua pig. Combine precooked ‘ulu, precooked potatoes, onions, gar-
Arab Emirates, for Arabian Ranches Golf Club, Montgomerie Golf Club Dubai and Dubai Hills Golf Club as part of the Troon International division.
LANAI
lic, kālua pig, butter, salt and pepper in a large mixing bowl.
Form mixture into palm-sized pat- ties. Dust with flour for added crisp. Heat pan with oil. Pan-fry patties
in olive oil until crispy on each side, and set on wire rack or paper towel to drain oil.
Serve fresh with eggs and rice.
Cooking time: 20-30 minutes. Serves 8-12.
Creating that
“place of peace
and balance”
in your garden
828-6400
Kimberly Norton
Kimberly Norton has been hired as vice president and business development manager of Finance Factors’ loan sales team. In this position, Norton will help clients across Hawai‘i — with a focus on the island of Kaua‘i — secure residential and commercial loans. Norton, who has more than 30 years of experience in the mortgage industry, started her career in
Noa Alo and the author (above) whip up ‘Ulu and Kālua Pig Hash Patties (right) in the kitchen this week. RYAN SAKAMOTO AND
RUBEN CARRILLO PHOTOS
Many locals recognize the need for food security and re- viving staples like ‘ulu. This ‘Ulu and Kālua Pig Hash Pat- ties recipe hopefully inspires everyone to cook more with the ingredient.
California. She has held various positions ranging from mortgage loan processor to branch manager. In 2016, Norton relocated to Kaua‘i.
www.gardenpondskauai.com
In Kilauea, next to Mini Golf • Open Wed-Sun • 12 to 5 pm
Everyone Welcome!
Food | Activities | Exhibits | Performances
“Let’s Bon Dance!” Workshop | Honoring Loved Ones | Games
5 Days , Noon - Dusk
Wed., June 15 to Sun., June 19, 2022
Obon season is a time when we honor and remember our departed loved ones and we welcome and encourage guests to take part in Celebrating The Spirit of Obon.
Scan for complete
schedule information Support provided by Hawaii Tourism Authority through the Community Enrichment Program
Special Saturday & Sunday Performance by Singing Sensation Torao Hikariyama

This year our 41 seniors received 202 acceptance letters to 121 different colleges and universities across the country.
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