Page 7 - MidWeek Kauai - July 6, 2022

The best is 81 Mined finds 119 boom bah!
come”
Dutch painter Jan
__ liver oil
83 Stonestreet of 121 Anger “Modern Family” 122 Minnesota
JULY 6, 2022 KAUA‘I MIDWEEK 7
85 Big picture? 86 Spill the beans
senator Klobuchar
WA Tasty Twist On This Snacktime Staple
e are happy to full-service catering and spe- viding top-notch service and have executive cial events planning compa- attention to detail.
chef and founder ny specializing in great local Here, he shares his recipe
FNX Network, Roku and
Hawaiian Airlines in-flight
entertainment. “Cooking Ha-
waiian Style” airs in over
43 million homes world-
wide. Get this free recipe and
thousands of ta©s2t0y22oTtrhibeurnse Caotntent Agency, LLC.
cookinghawaiianstyle.com.
ANSWER TO TODAY’S PUZZLE
of Bamboo Catering Jason cuisine with a modern twist for Smoked Shutome Dip
Takemura back in the kitchen with us this week. He was for- merly part owner of Hukilau Honolulu and Pagoda Float- ing Restaurant, where he was responsible for overseeing the entire food and beverage operations, including its three banquet rooms and full-ser- vice restaurant. Prior to that,
and a heavy emphasis on pro- with Taro and ‘Uala Chips.
LANAI
he served as executive chef at Chai’s Island Bistro for four years before branching out and looking for new pursuits.
KAUA‘I’S classifieds
521-9111
PLACE YOUR AD TODAY 521-9111
STARADVERTISER.COM/CLASSIFIEDS
Healthcare
You can watch episodes of
Bamboo Catering is a
PHOTOS BY RUBEN CARRILLO AND RYAN SAKAMOTO
“Cooking Hawaiian Style,”
presented by Aloha Mortgage
SMOKED SHUTOME DIP WITH TARO AND ‘UALA CHIPS
Advisors at Ka Laʻi Aloha
Estate, on OC16 channels 10
Ingredients for shutome dip:
• 1/2 cup mayo
• 1 cup softened cream cheese • 1/4 cup pickled ginger
• 1/2 cup green onion
• 1/2 cup cilantro, chopped
• 1/4 cup toasted sesame seeds • 1/4 cup lemon juice
• 1 tablespoon yuzu juice
• 1 teaspoon white pepper
• 1 pound smoked shutome belly
Directions for shutome dip:
Add all ingredients into a food processor, except smoked fish, green onions and cilantro. Purée until smooth. Add remaining ingredients and pulse until incorporated.
Ingredients for chips:
• 1 pound Okinawan sweet potato • 1 pound Chinese taro
• oil, for frying
Directions for chips:
Slice thin on mandoline, soak in cold water, rinse and repeat. Drain and pat dry. Fry at 325 degrees until crispy. Season with salt.
and 1012, as well as nation-
wide via LifeStyle Network,
NOW HIRING!

Phlebotomists (Lab Assistants ) Driver (Courier) Medical Technologist
Contact HR at 808-679-4100 or hrconnection@hawaiilabs.com www.ClinicalLabs.com 808-677-7998
Pharmacy Technician Job Pharmacy looking for
full time technicians. Candidate should be proficient with the use of computers. Exceptional customer
service a must. On-the-job training is offered. See
Lihue Pharmacy
for application
4491-A Kolopa St. Lihue HI 96766 Ph: 808-246-9100
Stay Informed
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The Garden Island is expanding and seeking a
SALES ACCOUNT EXECUTIVE
We are looking for the right candidate to call on new and current customers and market our numerous advertising solutions to grow our customer’s business. This person will prospect new business and grow the current account base. Comfort with cold-calling is a must. He/ she will be able to represent numerous newspapers, magazines, website and digital products, be able to match those products to the customer’s needs and make sales presentations to key decision makers. A high school diploma is required. A Bachelor’s degree in marketing or business is preferred. An aptitude for understanding statistical information and basic computer skills are necessary. He/she also must possess excellent verbal and written communication skills and be able to successfully multi-task. If you want a career with a fast paced, top media company with excellent pay and benefits, we want to hear from you.
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Send resume with cover letter to:
500 Ala Moana Blvd.,
7 Waterfront Plaza, Suite 500 Honolulu, Hawaii 96813
or email: rstolar@staradvertiser.com
We are an equal opportunity, affirmative action employer. We recognize and appreciate the benefits of diversity in the workplace. People who share this belief or reflect a diverse background are encouraged to apply.
7/3/22