Page 3 - MidWeek Kauai - Aug 10, 2022

AUGUST 10, 2022 KAUA‘I MIDWEEK 3
KIt’s Nacho Time With Award-winning Artist
eilana exploded onto the music scene in 2021 when the Nā Hōkū Hanohano Awards recognized her first album with four nominations, and presented the artist
with both the Most Promising Artist of the Year and R&B Album of the Year honors.
LANAI
Ingredients:
• 12 ounces wonton wrappers • 1 cup Ono brand kālua pork
• 1 1/2 tablespoons Sriracha
• 1/2 cup mayo
• 2 medium tomatoes
• 1/2 pound salted salmon • 1 large onion
• 3-6 stalks green onion
• oil for frying
A Kamehameha Schools Kapālama graduate, Keilana is a classically trained vocalist who strives to display diversity in her sound and technique. At age 17, she began entering local singing competitions and wound up being named the 2011 Koko Marina Top Soloist, Hawai‘i Stars 2012 Vocalist, and 2012 Sing or Sink Female Vocalist.
This week, she joins me in the kitchen to share her stories, music and culinary skills as she prepares kālua pig nachos.
KĀLUA PIG NACHOS
Directions:
Make lomi salmon by dicing salmon, tomatoes and onions into small bite-size pieces. Place ingredients in bowl and lomi together until well mixed. Refrigerate and allow to marinate for an hour.
Prepare wontons by cutting each diago- nally. Fry in a pan of oil until golden brown and crispy. Remove and drain excess oil.
Warm kālua pig if you have it refrigerated. Mix mayo/ Sriracha and make adjust- ments according to taste.
Fry wonton with kālua pig, add fresh lomi salmon and drizzle the special sauce.
Serves 2-3 people.
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via Life- Style Network, FNX Net- work, Roku and Hawaiian Airlines in-flight entertain- ment. “Cooking Hawaiian Style” airs in over 43 mil- lion homes worldwide. Get this free recipe and thou- sands of others at cooking- hawaiianstyle.com.
RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
Voted Kauai’s Best Steakhouse since 2009
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808-822-3791
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