This week on the show, Mauna Kea Beach Hotel executive chef George Gomes Jr. shares two of his fresh fish..
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One of my favorite movies is Elvis Presley’s Blue Hawaii. In its picturesque depiction of early 1960s Hawaii, you can..
WELCOME TO Kimo’s Vegas … the Player’s Edge! ON HER 21ST BIRTHDAY, Victoria Hope Jose won the KNDI Radio 1270..
I’m sitting at a picnic table in the shade of a massive avocado tree in Kilauea. The ocean reflects a..
From thousands of miles away in Washington, D.C., and from our own Kona coast, comes promising news for Hawaii’s visitor..
Hawai’i is beginning to surf the swells of the eat-local movement, now thriving on the Mainland after decades of sustained..
I’m sure you’ve heard the saying, “There is more than one way to skin a cat.” I honestly don’t know..
This week we host Justin Tanioka and the crew from Tanioka’s Seafoods and Catering. Alissa Lerner Kimura shares her Italian..
The Hawaii Hotel & Lodging Association’s annual general membership meeting, held recently at Hapuna Beach Prince Hotel on the Big..
Most people know that Chef Aaron Leikam specializes in pasture-to-plate cooking at 22 North, a restaurant that showcases local ingredients..
