Page 11 - MidWeek Kauai - March 3, 2021

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66 Like some fried food
MARCH 3, 2021
KAUA‘I MIDWEEK 11
FWlying High With Good Pie org.
68 Letters on a bathroom tube
69 Absolutely zero 72 Dealer-busting
75 Meter starter 76 Compared with
hen you have a conversation about Hawaiian music, 77 Places where
you have to mention Nā Leo Pilimehana. One-third quiet is often
of the super group idseLmeahnudaedKalima, whom we were
lucky enough to get in the kitchen.
78 Cut of the loot
81 River past
One of my favorite songs of thLeoigrrsoiñsoFlying with Angels, which
has become one of Hawai‘i’s most popular songs. I first met circus
84 It’s raised at a
Lehua after she and her group won the high school talent com-
85 Obligation
petition Brown Bags to Star8d6omMa. nIywsausrfesrtsill in high school, but
had just started my radio career.
88 Ignore mistakes,
say
LANAI
This week, Lehua shares a Kamehameha Schools tradition
with us: Shepherd’s Pie.
SHEPHERD’S PIE
92 Letters on a GI’s
RYAN SAKAMOTO PHOTO
Ingredients
• 3 pounds hamburger, browned
and drained
• 2 cans corn, drained
• 2 packages brown gravy mix
with 2 cups water, or use ready-made bottled brown gravy
• 1 container mushrooms, sliced • 2 teaspoons salt
• 1 teaspoon pepper
• mashed potatoes (Follow box
directions to make enough for 12. Water, butter, milk and salt are needed for this.)
• 2 cups mild cheddar cheese, (one 16-ounce Kraft package), shredded
Directions
Brown hamburger in a large pot. When done, drain oil and add in sliced mushrooms, drained corn, salt and pepper. While browning hamburger, boil water, butter and salt to make mashed potatoes (follow package
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letters
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directions). When it comes to a boil, take off stove, add milk and mashed potatoes and mix. It’s better to have a creamier consistency, so add extra milk and/or butter. While that is happening, start your brown gravy. In a small saucepan on the stove, mix the two packets of brown gravy with 2 cups water and whisk often. Take off of the stove when it is thick. After the ham- burger is browned and mushrooms
2/21/21 xwordeditor@aol.com
RUBEN CARRILLO PHOTO
©2021 Tribune Content Agency, LLC.
ANSWER TO TODAY’S PUZZLE
are soft, add in about 3/4 of the brown gravy you made. Mix it all together. Then, place that whole mixture in a half-size aluminum pan. Spread even- ly. Then, top with mashed potatoes evenly to cover. After that, spread
the shredded cheddar cheese on top. Place in a 375-degree oven for about 5-8 minutes, or until cheese melts.
Take out of the oven and serve. Add the extra brown gravy you reserved on top of each portion if desired. This rec- ipe serves 12-15. Prep time is 1 hour. Cook time is 15 minutes.
You can watch episodes of “Cooking Hawaiian Style,” presented by St. Francis Healthcare System, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
2/21/21
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We celebrate and congratulate
Island School graduate, Ki‘ilani Arruda on her being crowned Miss Teen USA!
Way to Go Ki‘ilani!
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