Page 7 - MidWeek Kauai - Oct 27, 2021

SA Hearty Spin On A Local Fave
issy Lake is the executive director of rying on our traditions and culture.
Hale Hō‘ike, as well as a kumu hula This week, she’s back in the Cooking and practitioner of Hawaiian culture. Hawaiian Style kitchen sharing one of her
OCTOBER 27, 2021
KAUA‘I MIDWEEK 7
Her energy and positivity are a great remind- favorite local recipes: Maui-style Fried
er to us that we have Hawaiians who are car-
Saimin.
LANAI
MAUISTYLE FRIED SAIMIN
Ingredients:
• 2-3 pounds yakisoba noodles
• 1 can Spam, diced into bite-size
pieces
• 1/2 head cabbage, chopped
into strips
• 1 pack chop suey mix (bean
sprouts, cabbage, carrots, etc.)
• 1/4-1/2 pounds char siu,
chopped into bite-size pieces
• 3 stalks green onion, diced
• 1 pack kamaboko, pink and
white, diced
• 4 eggs
• pepper, to taste
• 1 packet shrimp dashi, S&S
saimin style
• 2 cups water
Sauce ingredients:
• 1/2 cup oyster sauce
• 1/2 cup shoyu
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon garlic powder
Directions:
Pour sauce ingredients into a bowl and whisk until emulsified. Put yakisoba noodles into a colander. Rinse with warm water. Drain. Put noodles into a bowl. Add sauce to noodles and mix well.
On medium heat, fry noodles in small batches for 2-3 minutes in a wok. Place fried noodles in a serving tray.
Brown the char siu meat for 2-3 minutes and set aside. Brown the Spam for 2-3 minutes and set aside. Add water to dashi and mix.
Wash out the wok. Put cleaned cabbage in the wok with 1 cup of dashi mix until cooked. Set aside.
Put chop suey mix in the wok with remaining 1 cup dashi until cooked. Set aside.
In a large, flat frying pan, add oil
and allow pan to heat up. Take 4 eggs and scramble in a bowl. Add eggs to heated pan. Fold eggs to form a roll and place on cutting board and cut into slices.
Arrange the noodles on a serv-
RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
ing tray. Add a layer of cabbage. Add a layer of chop suey mix. Add scrambled egg slices, char siu meat, kamaboko and Spam, and garnish with green onions.
Serves 4.
Featured Artist
I Mana Ka Oiwi supports local and Native Hawaiian artist and artisan distribute their goods.
We are located in Windward Mall SEASON 4
Open August 1- October 31 2021 Wed, Fri, Sat and Sun 10am - 6pm
Thank you for supporting local businesses.
Pyramid Insurance Centre is seeking a full-time
OFFICE SUPERVISOR
We are looking for an insurance office supervisor to oversee staff and manage operations at two branch locations on Kauai. This person will work closely with independent agents and perform account management duties. Ideal candidate should be highly organized and possess strong leadership, communication, and problem-solving skills. This is a great opportunity to grow your management skills and help our clients invest in the things that matter most to them.
To view full job description and requirements, go to
www.pyramidins.com/careers.
Full-time employees enjoy a comprehensive benefit package that includes: Medical (drug/vision), Dental, Company-Matched 401K, Group Life Insurance, Flexible Spending Accounts (Healthcare/Dependent Care), Employee Insurance Discount and more!
Submit your resume and salary requirements to:
Pyramid Insurance Centre, Ltd. Attn: Human Resources
P.O. Box 1520, Honolulu, HI 96806-1520 or email hr@islandholdings.com
An Equal Opportunity Employer
You can watch episodes of “Cooking Hawaiian Style,” presented by Maui County Farm Bureau, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
www.gardenpondskauai.com
In Kilauea, next to Mini Golf • Open Wed-Sun • 12 to 5 pm
Creating that
“place of peace
and balance”
in your garden
828-6400
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