Page 11 - MidWeek Kauai - June 22, 2022

Haven sch co star 112 Gulp down
.-
ver wonder how many plate lunches Rain- bow Drive-In pro-
SHOYU CHICKEN
Ingredients: ry. Lower the heat and let simmer for 10 • 5 pound bone-in, skin-on chicken minutes to thicken.
thighs Remove from heat and arrange
JUNE 22, 2022 KAUA‘I MIDWEEK 11
GEreat Food Awaits At The End Of This Rainbow
duces in one day? Currently, the Kapahulu location makes more than 1,000 plates daily, and I’m among those who or- der food from the restaurant a few times a week for sure.
• 1 cup Aloha shoyu
• 3/4 cup sugar
• 2 1/2 tablespoons apple cider
vinegar
• 1/2 teaspoon black pepper
• 2 1/2 tablespoons Lea & Perrins
Worcestershire sauce
• 1 1/2 tablespoons garlic, minced • 1 ounce ginger, peeled and
crushed
• 3 tablespoons flour • 3 tablespoons water
Directions:
Mix all of the sauce ingredients in a small bowl. Add the chicken to a large sauté pan over medium heat and pour in the sauce. Bring to a boil.
Lower the heat and simmer for 45 minutes, skimming off any fat that rises. Bring to a boil again and add in the slur-
chicken in a deep serving platter, and cover with the remaining sauce. Serve over cabbage with white rice and mac- aroni salad.
Cooking time: 60 minutes.
Hotel & Hospitality
LANAI
You can watch episodes of “Cooking Hawaiian Style,” which is presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 chan- nels 10 and 1012, as well as nationwide via LifeStyle Net- work, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. In addition, “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free reci- pe and thousands of others at cookinghawaiianstyle.com.
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ANSWER TO TODAY’S PUZZLE
This week, Rainbow Drive- In CEO Chris Iwamura shares the restaurant’s story. It goes like this:
RUBEN CARRILLO PHOTO
The late Seiju Ifuku, founder of Rainbow Drive- In, was born 1915. He was raised in Okinawa and moved to Hawai‘i, where he joined the U.S. Army and learned to cook. In 1961, in the midst of major econom- ic changes, he and his wife, Ayako Ifuku, took a chance and opened Rainbow Drive- In in Kapahulu. They served
50-cent chili and rice plates, $1 barbecue beef plates, 25- cent hamburgers and 14-cent fries. Their philosophy was to serve simple plates with generous portions, along with two scoops of rice and a side of macaroni salad, at reason- able prices.
Each day, locals and visitors dine at the restaurant for big, hearty meals — the classic, Hawaiian-style plate lunch.
Housekeepers & Housekeeping Aides Full Time & Casual
This continues to be the restaurant’s philosophy to- day and is one of the many reasons for its great success.
We are also excited to have Chris offer some insight into one of Rainbow Drive-In’s most famous dishes. This week, it’s Shoyu Chicken, a classic in any plate lunch. It’s a scaled-down recipe created by one of the restaurant’s for- mer cooks, Sue.
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6/19/22
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SALES ACCOUNT EXECUTIVE
We are looking for the right candidate to call on new and current customers and market our numerous advertising solutions to grow our customer’s business. This person will prospect new business and grow the current account base. Comfort with cold-calling is a must. He/ she will be able to represent numerous newspapers, magazines, website and digital products, be able to match those products to the customer’s needs and make sales presentations to key decision makers. A high school diploma is required. A Bachelor’s degree in marketing or business is preferred. An aptitude for understanding statistical information and basic computer skills are necessary. He/she also must possess excellent verbal and written communication skills and be able to successfully multi-task. If you want a career with a fast paced, top media company with excellent pay and benefits, we want to hear from you.
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Send resume with cover letter to:
500 Ala Moana Blvd.,
7 Waterfront Plaza, Suite 500 Honolulu, Hawaii 96813
or email: rstolar@staradvertiser.com
We are an equal opportunity, affirmative action employer. We recognize and appreciate the benefits of diversity in the workplace. People who share this belief or reflect a diverse background are encouraged to apply.