Page 9 - MidWeek Kauai - Sep 8 2021

SEPTEMBER 8, 2021 KAUA‘I MIDWEEK 9
ORcean Inspires Young Surfer, His Cooking
idge Lenny is a the beach enjoying all water professional ocean activities.
athlete and busi- These days you can find
ness owner, who was born Ridge surfing massive
and raised on the beautiful island of Maui. He is the younger brother of profes- sional big-wave surfer Kai Lenny. Both say their love of the ocean came from their parents, who raised them on
waves at Pe‘ahi on his home island, or cruising atop the ocean wing fishing — which is exactly how he sourced the protein for this week’s recipe: ʻŌlena Pāpio Tacos with Cabbage Kale Slaw.
LANAI
‘ŌLENA PĀPIO TACOS WITH CABBAGE KALE SLAW
Ingredients for fish tacos:
• 1 small, fresh pāpio (or whatever fish you can
source)
• 1 tablespoon salt
• 6 small taco tortillas
• 1 tablespoon chile powder
• 1/3 tablespoon ‘ōlena (turmeric)
• 1/3 tablespoon paprika
• 1/3 tablespoon cumin
• 1/4 tablespoon pepper
• 1/4 cup olive oil
• 1 garlic clove, chopped
• 1/4 cup cilantro, chopped
• 1 lime
Add all dry ingredients into a bowl and mix. Clean and
debone fish. Cut fish into small pieces and place into a mixing bowl. Season fish by sprinkling in dry ingredients mixture and thoroughly coating fish. In a pan, heat half
of the olive oil and all the garlic. Add cut fish and sear. In separate pan, heat the remainder of the oil and warm up tortillas in pan.
Ingredients for slaw:
• 16-ounce coleslaw package
• 8 ounces kale, chopped small
• 1/4 cup Maui onion ranch dressing (or
dressing of your liking)
Add coleslaw, kale and dressing in a bowl
and mix thoroughly.
Plating:
Place heated tortilla on plate and add a heaping scoop of slaw on top. Add seared fish atop slaw.
Cut and squeeze lime juice atop fish. Add chopped cilantro.
You can watch episodes of “Cooking Hawaiian Style,” presented by Maui County Farm Bureau, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. You can get this free recipe, along with recipes for thousands of other local-style dishes online at cookinghawaiianstyle.com.
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Credit Cards Accepted Financing O.A.C.
Ph: 808.245.6369
(Inset) Ridge Lenny and the author prep ingredients. RYAN SAKAMOTO PHOTO
(Above) ‘Ōlena Pāpio Tacos with Cabbage Kale Slaw RUBEN CARRILLO PHOTO
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THE GARDEN ISLAND Friday, December 15, 2017 Page 5
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